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MEALS>
HEALTHY EATING |
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Will be served until 9.00am (e.g. cereal,
toast, fruit) |
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With fresh fruit is provided at 10.00am
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A hot meal will be served at 12.00 followed
by pudding |
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With fresh fruit is provided at 2.30pm
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With a pudding served at 4.00pm |
Drinks
(milk, water or diluted fruit juice) are given with
every meal and snack and are also available throughout
the day.
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MEALS>
EXAMPLE OF WEEKLY MENU
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10.00
AM
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12.00
PM
LUNCH |
2.30
PM
SNACK |
4.00
PM
TEA |
| Monday |
Apple
or pear |
Fish
cakes or sausages,
vegetables,
mash potatoes,
triffle. |
Melon
or orange |
Crumpets
or muffins cake |
| Tuesday |
Kiwi
or grapes |
Cottage
Pie or lasagne,
home-made sponge pudding
and custard. |
Raisins |
Assorted
sandwiches,
salad bowl,
crisps,
fruit platter |
| Wednesday |
Raisins
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Pork
Hotpot
with sauteed potatoes or
fish pie,
vegetables,
fruit flan |
Apple
or
melon |
croissant
with assorted fillings,
savoury snacks,
jelly |
| Thursday |
Pineapple
or orange |
Roast
chicken or gammon roast or new potatoes, vegetables |
Raisins |
Savoury
crackers with assorted topping,
salad bowl,
fruit platter |
| Friday |
Raisins
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Pasta
bake or spaghetti bolognaise,
fruit flan or yoghurts |
fruit
platter |
Pizza
or beans on toast,
homemade cookies |
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We believe it is important
for all children to have a selection at meals times allowing
them freedom of choice
* Alternatives will be offered to children who have allergies
or other diet restrictions
* Meals are pureed, mashed or cut up according to individual
needs
* We do cater for all diets, so please advise as necessary |
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